Kosher Apple Kugel

Kosher Apple Kugel

Apple Kugel is a traditional Jewish dish that's both comforting and delicious. This sweet noodle pudding, made with tender noodles, warm apples, and a hint of cinnamon, is often served during Jewish holidays and Shabbat dinners. The kosher version ensures it meets dietary laws, making it perfect for those who observe kosher traditions. This apple kugel recipe combines sweetness, texture, and warmth to create a crowd-pleasing dish for any occasion.

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Prep Time 15

Cook Time 45

Total Time 1

Servings: 8

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Equipment Method Notes

Ingredients

1 package 12 oz kosher egg noodles
4 medium apples peeled, cored, and chopped
4 large eggs
1 cup granulated sugar or brown sugar for a richer taste
1 tsp ground cinnamon
1/2 tsp salt
1/4 cup melted butter or margarine for a dairy-free version
1/4 cup raisins optional
1/4 cup chopped nuts optional, for added texture

Equipment

Large pot for boiling noodles
Strainer for draining noodles
Large mixing bowl
Whisk
Baking dish (9x13 inches recommended)
Oven

Method

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with non-stick spray or a little oil to prevent sticking.
Cook the Noodles: In a large pot, bring water to a boil and add the kosher egg noodles. Cook according to the package instructions until al dente, then drain and set aside to cool.
Prepare the Apples: Peel, core, and chop the apples into small cubes. For extra flavor, you can sprinkle a bit of cinnamon on the apples.
Mix the Ingredients: In a large mixing bowl, whisk the eggs until well-beaten. Add the sugar, cinnamon, and salt. Stir in the melted butter or margarine. Add the cooked noodles and chopped apples (and raisins or nuts, if using). Mix everything until evenly combined.
Bake the Kugel: Pour the mixture into the prepared baking dish, spreading it evenly. Bake in the preheated oven for 45-60 minutes, or until the kugel is golden brown on top and slightly firm in the center.
Cool and Serve: Let the kugel cool for a few minutes before serving. It can be served warm or at room temperature. Enjoy with family and friends!

Notes

Kosher Ingredients: Ensure all ingredients are kosher-certified, including noodles, sugar, and butter or margarine. For a dairy-free or parve version, substitute margarine or oil for butter, and use non-dairy milk if required.
Variations: You can customize your kugel by adding raisins, nuts, or even a little vanilla extract for an extra layer of flavor. Feel free to adjust the amount of sugar to suit your sweetness preference.
Serving: Apple kugel is often served as a side dish at Jewish holidays like Rosh Hashanah, Passover, or Hanukkah. It pairs well with roast meats and other traditional holiday dishes.
Storage: Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.