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kodiak cottage cheese pancakes

Kodiak Cottage Cheese Pancakes

These kodiak cottage cheese pancakes are fluffy, protein-packed, and perfect for a quick healthy breakfast. Made with Kodiak Cakes mix and creamy cottage cheese, they deliver a rich texture and delicious flavor while keeping you full for hours. Ready in just 20 minutes, this easy recipe is family-friendly, meal-prep approved, and customizable with your favorite toppings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Breakfast
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup Kodiak Cakes pancake mix
  • 1 cup cottage cheese
  • 2 large eggs
  • 1/3 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 tablespoon honey or maple syrup
  • 1 tablespoon butter or oil for cooking
  • Optional Toppings
  • Fresh berries
  • Banana slices
  • Maple syrup
  • Peanut butter
  • Chocolate chips
  • Greek yogurt

Equipment

  • Large mixing bowl
  • Whisk or spoon
  • Blender (optional for smoother batter)
  • Non-stick skillet or griddle
  • Spatula
  • Measuring cups and spoons

Method
 

  1. Step 1: Make the Batter: In a large bowl, combine the Kodiak Cakes mix, cottage cheese, eggs, milk, vanilla extract, baking powder, and honey. Stir until well combined. For a smoother texture, blend the batter for 30 seconds.
  2. Step 2: Heat the Pan: Place a non-stick skillet or griddle over medium heat. Add butter or oil to lightly grease the surface.
  3. Step 3: Cook the Pancakes: Pour small portions of batter onto the hot skillet. Cook for 2–3 minutes until bubbles form on the surface.
  4. Step 4: Flip and Finish: Flip the pancakes carefully and cook the other side for another 2 minutes until golden brown.
  5. Step 5: Serve: Serve warm with your favorite toppings like berries, maple syrup, or peanut butter.

Notes

  • Use full-fat cottage cheese for extra creamy pancakes.
  • Blend the batter if you prefer a smoother pancake texture.
  • Cook on medium heat to prevent burning.
  • Store leftovers in the refrigerator for up to 4 days.
  • Freeze pancakes in a sealed container for up to 2 months.
  • Reheat in the microwave, toaster, or oven before serving.
kodiak cottage cheese pancakes
Nutrition Information (per serving, estimated): Calories: 280 kcal | Carbohydrates: 24g | Protein: 21g | Fat: 10g | Saturated Fat: 3g | Sodium: 520mg | Potassium: 220mg | Fiber: 4g | Sugar: 5g | Vitamin A: 180IU | Vitamin C: 2mg | Calcium: 180mg | Iron: 2mg