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Jamaican Fried Chicken Recipe

Jamaican Fried Chicken Recipe

This Jamaican fried chicken recipe is crispy, juicy, and bursting with Caribbean flavors. Marinated with authentic spices like allspice, thyme, and scotch bonnet peppers, it’s perfect for family dinners or special occasions. You can fry, bake, or air-fry it while keeping the meat tender and flavorful.
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Prep Time 20 minutes
Cook Time 28 minutes
Total Time 48 minutes
Servings: 4
Course: Main Course
Cuisine: Jamaican
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • Chicken:
  • 2 lbs chicken pieces drumsticks, thighs, wings
  • Marinade:
  • 2 –3 scotch bonnet peppers adjust to taste
  • 1 tsp allspice
  • 2 tsp fresh thyme or 1 tsp dried
  • 3 cloves garlic minced
  • 1- inch ginger grated
  • 1 tbsp lime juice
  • 2 tbsp soy sauce
  • 1 tbsp brown sugar optional
  • 1/4 cup vinegar or water
  • Coating:
  • 1 cup all-purpose flour
  • 2 tbsp cornstarch
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • Optional Garnishes & Sides:
  • Lime wedges
  • Rice & peas
  • Fried plantains
  • Coleslaw

Equipment

  • Large mixing bowls
  • Knife and cutting board
  • Measuring spoons and cups
  • Deep frying pan or Dutch oven
  • Tongs or slotted spoon
  • Plate with paper towels
  • Optional: Baking tray or air fryer

Method
 

  1. Prepare the Chicken: Wash and pat dry the chicken. Trim excess fat or skin, and lightly score the meat to help the marinade soak in.
  2. Make the Marinade: Mix scotch bonnet, allspice, thyme, garlic, ginger, lime juice, soy sauce, and vinegar. Coat the chicken thoroughly and refrigerate for at least 2–4 hours, or overnight for best flavor.
  3. Coat the Chicken: Combine flour, cornstarch, salt, pepper, paprika, and garlic powder. Dredge the marinated chicken evenly in the flour mixture. Let it rest for 10–15 minutes before frying.
  4. Fry the Chicken: Heat oil to 350°F (175°C). Fry chicken in batches for 12–15 minutes per side, until golden and fully cooked. Drain on paper towels.
  5. Alternative Cooking Methods: For oven-baked chicken, bake at 400°F (200°C) for 35–45 minutes. For air fryer, cook at 375°F (190°C) for 20–25 minutes, flipping halfway.
  6. Serve: Garnish with lime wedges or fresh herbs. Serve with rice & peas, fried plantains, or your favorite sides.

Notes

  • Adjust scotch bonnet peppers to control spiciness.
  • Marinate overnight for maximum flavor.
  • Double dredging ensures extra crispiness.
  • Bone-in chicken keeps meat juicier than boneless.
  • Store leftovers in the fridge for 3–4 days; reheat in oven or air fryer for crispiness.
Jamaican Fried Chicken Recipe