Prepare the Batter: In a mixing bowl, combine the chickpea flour, cumin powder, coriander powder, chili flakes, and salt. Gradually add water while stirring, until you form a smooth batter of pancake-like consistency.
Heat the Pan: Place a frying pan or skillet on medium heat. Add a small amount of olive oil or vegetable oil and let it heat up.
Cook the Snacks: Using a spoon or ladle, scoop small portions of the batter and drop them into the hot pan. Flatten them slightly with the back of the spoon to form bite-sized shapes. Cook on medium heat, flipping occasionally, until both sides are golden and crispy.
Drain and Garnish: Once the snacks are golden brown and crisp, remove them from the pan and place them on a paper towel to drain excess oil. Garnish with fresh coriander (cilantro) leaves.
Serve: Transfer the JalbiteSnacks to a serving platter or bowl and serve hot with a cooling dip like yogurt or chutney, or pair them with your favorite brunch dishes.
