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Ice Cream In a Ball Recipe

Ice Cream in a Ball Recipe

The Ice Cream in a Ball recipe offers a fun and interactive way to make homemade ice cream without the need for a traditional ice cream machine. This method involves using a specially designed ice cream ball that combines shaking and freezing to create creamy, delicious ice cream in just a few minutes. Perfect for family gatherings, parties, or any fun kitchen activity, this recipe allows for endless flavor variations and customization, making it a treat everyone can enjoy.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup heavy cream
  • 1/2 cup whole milk or any milk of choice
  • 1/4 cup sugar
  • 1 tsp vanilla extract
  • Optional: cocoa powder fruit purees, chocolate chips, crushed cookies, or any flavorings you like
  • Ice enough to fill the outer compartment of the ice cream ball
  • 1/2 cup salt rock salt or kosher salt works best

Equipment

  • Ice Cream Ball: A special ball that contains two compartments, one for the ice cream mixture and one for ice and salt.
  • Measuring cups and spoons: To measure ingredients accurately.
  • Mixing bowl: For preparing the ice cream base.
  • Spoon: To stir the ingredients together.
  • Ice: For freezing the ice cream mixture.
  • Salt: Helps lower the freezing point of the ice, aiding the freezing process.

Method
 

  1. Prepare the Ice Cream Mixture: In a mixing bowl, combine the heavy cream, whole milk, sugar, and vanilla extract. Stir until the sugar is dissolved and the mixture is smooth. If you want to add flavorings like cocoa powder or fruit purees, mix them in at this stage.
  2. Fill the Ice Cream Ball: Pour the ice cream mixture into the inner compartment of the ice cream ball. Seal the compartment tightly.
  3. Prepare the Outer Compartment: In the outer compartment of the ice cream ball, add ice and rock salt. The ice should fill the compartment, and the salt will help freeze the mixture inside.
  4. Shake the Ball: Seal the ball and shake it vigorously for about 10-15 minutes. You can roll the ball back and forth or pass it between two people for a fun team effort.
  5. Check the Ice Cream: After 10-15 minutes of shaking, open the ice cream ball to check if the ice cream has frozen to your desired consistency. If it's not fully frozen, continue shaking for another few minutes.
  6. Serve and Enjoy: Once the ice cream reaches the right consistency, serve it immediately or transfer it to a container to store in the freezer for later.

Notes

  • Customization: Feel free to get creative with your flavors! Add fruit, chocolate chips, nuts, or candy pieces into the mixture for extra texture and flavor.
  • Serving: If you prefer a softer consistency, serve the ice cream immediately. If you want it firmer, transfer it to the freezer for a bit before serving.
  • Non-Dairy Options: You can use coconut milk or almond milk for a dairy-free version, and replace heavy cream with coconut cream or soy cream.
  • Time & Effort: Shaking the ball requires a bit of effort, but it’s a fun activity for kids and adults alike. You’ll know the ice cream is ready when the ball feels cold and the mixture has thickened.
  • Storage: Store any leftover ice cream in an airtight container in the freezer. Allow it to soften for a few minutes before serving.
  • Ice Cream In a Ball Recipe