• Cooking times may vary depending on the size of the pizza and the type of air fryer. It’s best to check the pizza halfway through the cooking time.
• If you're using a larger pizza, consider cutting it into smaller slices to ensure it fits in the air fryer basket.
• Add fresh toppings, like vegetables or extra cheese, during the last 2-3 minutes of cooking for extra flavor.

🍕 Classic Crust (per serving ~1/4 pizza)

• Calories: ~380 kcal
• Total Fat: ~17–18 g
  Saturated fat: ~8–9 g
• Cholesterol: ~35–45 mg
• Sodium: ~650–800 mg
• Carbs: ~40–42 g
  Dietary fiber: ~2 g
  Sugars: ~7–8 g
• Protein: ~12–16 g
  📌 This is common for classic crust frozen pizzas.

🍕 Deep Dish / Thick Crust (per 1 pizza)

• Calories: ~420–430 kcal
• Total Fat: ~18 g
  Saturated fat: ~9–10 g
• Cholesterol: ~30–35 mg
• Sodium: ~870–920 mg
• Carbs: ~50 g
• Protein: ~16–17 g
  📌 These are higher in calories because the crust is thicker and usually has more cheese.

🍕 French Bread Style (per 1 pizza)

• Calories: ~380 kcal
• Total Fat: ~15 g
  Saturated fat: ~6 g
• Cholesterol: ~35 mg
• Sodium: ~880 mg
• Carbs: ~47 g
• Protein: ~16 g
  📌 Very similar to classic crust but often more sodium.

🧠 What this means

• Calories: Often ~300–450 kcal per pizza or per serving depending on size & style.
• Sodium: Many Red Baron pizzas are high in sodium, sometimes approaching ~800–900 mg per serving — close to half of daily recommendations for teens/adults.
• Protein: Modest ~12–17 g per serving from cheese and meat toppings.

🧾 Portion notes

• On many frozen pizza nutrition labels, a “serving” is typically 1/4 of a pizza for larger pies — so eating the whole thing multiplies these values (~×4).
• Smaller personal or French‑bread pizzas often list per whole pizza already.