Ingredients
Equipment
Method
- Warm the honey gently in a saucepan.
- Add chili flakes and stir well.
- Simmer on low heat for 5 minutes.
- Let it cool and pour into a jar.
- Use as a spicy sweet topping.
Notes
- Start with less chili and increase gradually to control the heat level.
- The longer the honey sits, the stronger the spicy flavor becomes.
- Store in a cool, dry place in a sealed jar.
- Use this Hot Honey Sauce RecipeĀ as a topping for pizza, fried chicken, roasted vegetables, cheese boards, pancakes, or desserts.
- For a smoky flavor, try adding smoked chili flakes or smoked paprika.

