Ingredients
Equipment
Method
- Cut salmon into bite-sized pieces and season.

- Cook salmon in a pan or air fryer until crispy and golden.
- Melt butter in a pan, add honey and chili flakes to make sauce.
- Toss cooked salmon in the hot honey sauce.
- Serve hot with your favorite side.

Notes
- Don’t overcook salmon to keep it juicy.
- Adjust spice level based on taste.
- Best served fresh for maximum crispiness.
- Can be paired with rice, salad, or tacos.
Nutrition Information (per serving, estimated): Calories: 320 kcal | Carbohydrates: 12g | Protein: 28g | Fat: 18g | Saturated Fat: 5g | Sodium: 350mg | Potassium: 650mg | Fiber: 0g | Sugar: 10g | Vitamin A: 150IU | Vitamin C: 3mg | Calcium: 20mg | Iron: 1.2mg