Mix warm water, yeast, and sugar and let it foam for 5–10 minutes.
Add flour, salt, and olive oil, then knead until smooth dough forms.
Let the dough rise for 1–2 hours until doubled in size.
Prepare the sauce by cooking tomato puree with garlic, herbs, and salt.
Roll out dough and spread pizza sauce evenly.
Add mozzarella cheese and pepperoni slices.
Bake in a preheated oven at 250°C (480°F) for 10–14 minutes.
While baking, prepare hot honey by warming honey and mixing chili flakes.
Once pizza is baked, drizzle hot honey on top immediately.
Slice and serve hot.