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Horseradish Dip Recipe

Horseradish Dip

This creamy and zesty horseradish dip is a quick, flavorful condiment perfect for vegetables, chips, seafood, and roast meats. With just a few simple ingredients, it delivers a bold kick of spice balanced by smooth creaminess. Ideal for parties, snacks, or everyday meals.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 6
Course: Appetizer
Cuisine: American
Calories: 70
Ingredients Equipment Method Notes

Ingredients
  

  • ½ cup sour cream
  • ¼ cup mayonnaise
  • 2 –3 tablespoons prepared horseradish adjust to taste
  • 1 teaspoon lemon juice or white vinegar
  • ½ teaspoon Dijon mustard optional
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper
  • 1 tablespoon fresh chives or parsley optional, for garnish

Equipment

  • Medium mixing bowl
  • Whisk or spoon
  • Measuring cups and spoons
  • Knife and cutting board (for herbs, if using)
  • Airtight container (for storage)

Method
 

  1. In a medium mixing bowl, combine sour cream and mayonnaise until smooth.
  2. Add prepared horseradish, lemon juice, and Dijon mustard. Stir to combine.
  3. Season with salt and black pepper to taste. Adjust horseradish for desired heat.
  4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
  5. Just before serving, garnish with chopped chives or parsley. Serve with vegetables, chips, meats, or seafood.

Notes

  • Adjust Spice: Start with less horseradish and add more gradually for preferred heat.
  • Make Ahead: The dip can be made a day in advance; flavors improve after chilling.
  • Storage: Store in an airtight container in the refrigerator for 5–7 days. Do not freeze.
  • Variations: Add garlic, herbs, cheese, or use Greek yogurt or vegan substitutes for a different flavor or dietary preference.
  • Serving Tip: Keep chilled and serve on the side for warm dishes like roasted meats or seafood.
  • Horseradish Dip Recipe