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Hhoney Walnut Shrimp Recipe

Honey Walnut Shrimp Recipe

This easy honey walnut shrimp recipe features crispy fried shrimp coated in a sweet and creamy honey sauce and topped with crunchy candied walnuts. It's a restaurant-style dish that's surprisingly simple to make at home and perfect for weeknight dinners or special occasions.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • For the Shrimp
  • 1 pound large shrimp peeled and deveined
  • ½ cup cornstarch
  • 1 egg beaten
  • Vegetable oil for frying
  • For the Candied Walnuts
  • ½ cup walnuts
  • 2 tablespoons sugar
  • 2 tablespoons water
  • For the Sauce
  • ¼ cup mayonnaise
  • 2 tablespoons honey
  • 1 tablespoon sweetened condensed milk
  • 1 teaspoon lemon juice

Equipment

  • Large mixing bowl
  • Small saucepan
  • Deep frying pan or wok
  • Whisk
  • Slotted spoon
  • Paper towels
  • Measuring cups and spoons

Method
 

  1. Make the walnuts: Cook sugar and water in a small saucepan. Add walnuts and stir until coated. Transfer to a plate and let cool.
  2. Prepare the shrimp: Pat the shrimp dry. Dip them in beaten egg, then coat with cornstarch.
  3. Fry the shrimp: Heat oil to 350°F (175°C). Fry shrimp for 2–3 minutes until golden and crispy. Drain on paper towels.
  4. Make the sauce: In a bowl, whisk together mayonnaise, honey, condensed milk, and lemon juice.
  5. Combine: Toss the fried shrimp with the sauce until evenly coated.
  6. Serve: Top with candied walnuts and serve immediately.

Notes

  • Use large shrimp for the best texture.
  • Do not overcrowd the pan while frying.
  • Serve immediately for maximum crispiness.
  • Add a little sriracha to the sauce for a spicy version.
  • Pair with steamed rice or fried rice for a complete meal.
Hhoney Walnut Shrimp Recipe

Nutrition Information (per serving, estimated):

Calories: 420 kcal | Carbohydrates: 34g | Protein: 23g | Fat: 22g | Saturated Fat: 4g | Cholesterol: 165mg | Sodium: 390mg | Potassium: 280mg | Fiber: 2g | Sugar: 15g | Vitamin A: 180IU | Vitamin C: 2mg | Calcium: 60mg | Iron: 1.5mg
Note: Nutritional values are estimates and may vary depending on the ingredients, brands, and portion sizes used in this honey walnut shrimp recipe.