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Honey Vanilla Greek Yogurt

Honey Vanilla Greek Yogurt

Honey vanilla Greek Yogurt: A creamy, high-protein snack made with milk skins thickened by freezing and beating. Fast to prep, naturally sweet, and ideal for a wholesome breakfast as well as a tart snack or dessert.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup Greek yogurt plain, unsweetened
  • 1 –2 tbsp honey
  • 1/2 tsp pure vanilla extract
  • Optional: fresh fruit nuts, chia seeds, granola

Equipment

  • Mixing bowl
  • Spoon or whisk
  • Measuring spoons
  • Serving bowl or glass jar

Method
 

  1. Add Greek yogurt to a bowl or jar.
  2. Drizzle honey over the yogurt.
  3. Add vanilla extract.
  4. Stir well until smooth and creamy.
  5. Top with optional fruit or nuts if desired.
  6. Serve immediately or chill for 10–15 minutes for thicker texture.

Notes

  • Use full-fat Greek yogurt for a richer, creamier texture.
  • Adjust honey based on sweetness preference.
  • For higher protein, choose strained Greek yogurt.
  • Best eaten fresh but can be stored in the fridge for up to 2–3 days.
  • Avoid overmixing to maintain thick texture.
Honey Vanilla Greek Yogurt

Nutrition Information (per serving, estimated):

Calories: 180–250 kcal | Carbohydrates: 18–25g | Protein: 15–20g | Fat: 5–10g | Saturated Fat: 3–6g | Sodium: 50–120mg | Potassium: 180–300mg | Fiber: 0–3g | Sugar: 15–22g | Vitamin A: 80–150 IU | Vitamin C: 0–5mg | Calcium: 150–250mg | Iron: 0.1–0.3mg