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Honey Taffy Candy Recipe
Mary Johnson

Honey Taffy Candy Recipe

A homemade honey taffy recipe made with simple ingredients and traditional pulled candy techniques. This chewy candy combines the rich flavor of honey with a soft, stretchy texture, making it a fun old-fashioned treat for homemade candy lovers.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 30
Course: Dessert
Cuisine: American
Calories: 60
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup honey
  • 1 cup granulated sugar
  • 2 tablespoons butter
  • ¼ cup water
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract

Equipment

  • Heavy-bottom saucepan
  • Candy thermometer
  • Wooden spoon or heatproof spatula
  • Baking sheet
  • Parchment paper
  • Butter or oil for greasing hands and surface

Method
 

  1. Prepare a baking sheet by lining it with parchment paper and lightly greasing it.
  2. Add honey, sugar, butter, water, and salt to a saucepan. Heat over medium heat, stirring until the sugar dissolves.
  3. Cook the mixture until it reaches 235–240°F (113–116°C) on a candy thermometer.
  4. Pour the mixture onto the prepared baking sheet and allow it to cool until warm enough to handle.
  5. Butter your hands and pull the candy repeatedly for 5–10 minutes until it becomes lighter in color and chewy.
  6. Roll the taffy into a rope, cut it into small pieces, and wrap each piece in parchment paper.
    Honey Taffy Candy Recipe

Notes

  • Use mild-flavored honey like clover or wildflower for a balanced taste.
  • A candy thermometer helps achieve the correct chewy texture.
  • Do not overcook the mixture, as it can make the taffy hard.
  • Pulling the candy creates the soft, stretchy texture that makes taffy unique.
  • Store wrapped pieces in an airtight container away from heat and moisture.