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Honey Lemonade Recipe
Mary Johnson

Honey Lemonade Recipe

A refreshing homemade lemonade made with fresh lemon juice, honey, and cold water. Dissolving the honey in warm water first helps create a smooth, evenly sweetened drink.
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings: 4
Course: Beverage
Cuisine: American
Calories: 20
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup 240 ml fresh lemon juice
  • 1/2 cup 170 g honey
  • 1 cup 240 ml warm water
  • 4 cups 960 ml cold water
  • Ice for serving
  • Lemon slices optional

Equipment

  • Large pitcher
  • Citrus juicer or reamer
  • Measuring cups
  • Spoon or whisk
  • Fine mesh strainer (optional)

Method
 

  1. Juice the lemons and strain out any seeds.
  2. Whisk the honey into the warm water until completely dissolved.
  3. Pour the honey mixture into a large pitcher.
  4. Add the fresh lemon juice and cold water.
  5. Stir well and taste.
  6. Adjust with additional honey, lemon juice, or water if needed.
  7. Chill thoroughly or serve immediately over ice.
  8. Garnish with lemon slices if desired.
    Honey Lemonade Recipe

Notes

  • Use fresh lemon juice for the brightest flavor.
  • A mild honey works well because it doesn't overpower the lemon.
  • Taste before adding ice so you can adjust the sweetness and acidity accurately.
  • For less-sweet lemonade, start with 1/3 cup honey and add more gradually.
  • Store covered in the refrigerator and use within a few days for the best quality.