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Honey Lemon Turmeric Gummies Recipe
Mary Johnson

Honey Lemon Turmeric Gummies Recipe

These homemade Honey Lemon Turmeric Gummies are a delicious and easy wellness-inspired snack made with simple ingredients like turmeric, fresh lemon juice, and raw honey. They have a bright citrus flavor, a gentle earthy turmeric taste, and a chewy texture similar to traditional gummies. This recipe is customizable, beginner-friendly, and perfect for making a homemade alternative to store-bought gummy supplements.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 40
Course: Dessert
Calories: 20
Ingredients Equipment Method Notes

Ingredients
  

  • 3 tablespoons unflavored gelatin powder
  • ½ cup cold water
  • ½ cup freshly squeezed lemon juice about 3–4 lemons
  • 3 tablespoons raw honey
  • 1 teaspoon turmeric powder
  • ¼ teaspoon black pepper
  • ¼ teaspoon ground ginger optional
  • 1 teaspoon coconut oil optional

Equipment

  • Small saucepan
  • Whisk
  • Silicone gummy molds
  • Dropper bottle or small ladle
  • Baking sheet or flat tray
  • Airtight glass container for storage

Method
 

  1. Add cold water to a small saucepan and sprinkle gelatin powder evenly over the water. Allow it to sit for 5 minutes to bloom properly.
    Honey Lemon Turmeric Gummies Recipe
  2. Heat the gelatin mixture over low heat, stirring gently until fully dissolved. Avoid boiling the mixture.
  3. Remove from heat and add lemon juice, raw honey, turmeric powder, black pepper, and optional ginger or coconut oil. Whisk until the mixture becomes smooth and evenly combined.
  4. Carefully pour the mixture into silicone gummy molds using a dropper bottle or small ladle.
  5. Place the molds on a flat tray and refrigerate for at least 1 hour, or up to 2 hours for a firmer texture.
  6. Remove the gummies from the molds and store them in an airtight container in the refrigerator.

Notes

Store homemade turmeric gummies in the refrigerator for up to 2 weeks.
Use high-quality turmeric powder for better flavor and color.
Do not use too much turmeric, as it can make the gummies taste bitter.
For vegan gummies, replace gelatin with agar-agar, but expect a firmer texture.
Raw honey should not be given to children under 12 months due to the risk of infant botulism.
You can customize the recipe by adding ginger, cinnamon, orange juice, or other natural flavors.