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Honey Gold Sauce
Mary

Honey Gold Sauce Recipe

This homemade Honey Gold Sauce recipe is a creamy, sweet, and tangy dipping sauce made with honey, mustard, mayonnaise, and simple spices. Ready in just 5 minutes, it’s perfect for chicken tenders, wings, fries, burgers, sandwiches, and wraps.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings: 8
Course: Appetizer, Condiment, Sauce
Cuisine: American
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

  • ½ cup honey
  • ¼ cup yellow mustard or Dijon mustard
  • ¼ cup mayonnaise
  • 1 tablespoon apple cider vinegar or lemon juice
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • ½ teaspoon onion powder
  • ¼ teaspoon black pepper
  • Salt to taste
  • Cayenne pepper or hot sauce optional for spice

Equipment

  • Mixing bowl
  • Whisk or spoon
  • Measuring cups and spoons
  • Airtight jar or container for storage

Method
 

  1. Step 1: Add honey, mustard, and mayonnaise to a mixing bowl.
    Honey Gold Sauce
  2. Step 2: Whisk the ingredients together until the mixture becomes smooth and creamy.
  3. Step 3: Add garlic powder, paprika, onion powder, black pepper, and salt.
  4. Step 4: Pour in apple cider vinegar or lemon juice to balance the sweetness.
  5. Step 5: Mix everything well until all ingredients are fully combined.
  6. Step 6: Taste the sauce and adjust sweetness, tanginess, or spice according to preference.
  7. Step 7: Refrigerate for 20–30 minutes before serving to allow the flavors to blend.
  8. Step 8: Serve with chicken, fries, burgers, sandwiches, wraps, or your favorite snacks.

Notes

Storage:
Store Honey Gold Sauce in an airtight container in the refrigerator for up to 7 days.
Tips:
- Use Dijon mustard for a stronger flavor.
- Add hot sauce or cayenne pepper for extra heat.
- Adjust honey and mustard ratio according to your taste preference.
Nutrition Information (per serving, estimated):
Calories: 90 kcal | Carbohydrates: 12g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 180mg | Potassium: 20mg | Fiber: 0g | Sugar: 10g | Vitamin A: 50IU | Vitamin C: 0.5mg | Calcium: 5mg | Iron: 0.1mg