Ingredients
Equipment
Method
- Brew a fresh shot of espresso or prepare strong coffee and pour it into your cup.
- Add honey while the coffee is still warm and stir until completely dissolved.
- Heat the milk gently until warm, then froth it using a milk frother for a creamy texture.
- Slowly pour the steamed milk into the honey coffee mixture.
- Add milk foam on top and sprinkle cinnamon or add vanilla if desired.
- Serve immediately and enjoy your homemade honey bee latte recipe.

Notes
- Use high-quality coffee beans for a richer and more balanced flavor.
- Add honey before the milk so it blends evenly throughout the drink.
- Adjust the amount of honey based on your preferred sweetness level.
- Oat milk creates a naturally creamy dairy-free version of this latte.
- For an iced honey latte, mix espresso and honey first, add cold milk, and pour over ice.
- Wildflower honey or raw honey can add extra floral notes and a unique taste to the drink.
