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Honey Baked Ham Recipe​

Honey Baked Ham Recipe

A sweet, juicy, and flavorful ham glazed with honey, brown sugar, mustard, and warm spices. Perfect for holidays, family dinners, or special occasions. Easy to prepare and serves a crowd with delicious leftovers.
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Prep Time 15 minutes
Cook Time 2 hours 15 minutes
Total Time 2 hours 30 minutes
Servings: 12
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 8 –10 lbs spiral ham pre-cooked
  • 1 cup honey
  • 1 cup brown sugar
  • 3 tablespoons Dijon mustard
  • 4 tablespoons butter
  • 1 teaspoon cinnamon
  • ½ teaspoon ground cloves
  • ¼ cup orange juice

Equipment

  • Roasting pan
  • Wire rack
  • Aluminum foil
  • Basting brush
  • Sharp carving knife
  • Meat thermometer
  • Small saucepan

Method
 

  1. Preheat oven to 325°F (163°C).
  2. Prepare the ham: Remove packaging, pat dry, and place cut-side down on a wire rack in a roasting pan.
  3. Score the surface: Cut a diamond pattern to allow the glaze to penetrate.
  4. Make the glaze: Combine honey, brown sugar, butter, mustard, orange juice, cinnamon, and cloves in a small saucepan. Heat until smooth.
  5. Bake the ham: Cover loosely with foil and bake according to weight (10–15 minutes per pound).
  6. Glaze the ham: During the last 30–40 minutes of baking, baste the ham every 15 minutes with the honey glaze.
  7. Finish: Optional broil 5–10 minutes for a caramelized crust. Let rest 15–20 minutes before slicing.

Notes

  • Use a meat thermometer: 140°F (60°C) for pre-cooked ham.
  • Reserve extra glaze for serving.
  • Leftovers can be stored in the fridge for 3–5 days or frozen for up to 2 months.
  • Try variations: maple honey glaze, pineapple glaze, or spicy cayenne glaze.
  • Serve with mashed potatoes, roasted vegetables, or a fresh salad.
Honey Baked Ham Recipe​

Nutrition Information (Per Serving, Estimated)

Calories: 320 kcal | Carbohydrates: 22g | Protein: 25g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 75mg | Sodium: 980mg | Potassium: 420mg | Fiber: 0g | Sugar: 18g | Vitamin A: 180IU | Vitamin C: 3mg | Calcium: 18mg | Iron: 1.2mg
Note: Nutrition values are estimates and may vary depending on the size of the ham, glaze ingredients, and serving portions used in this honey baked ham recipe.