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Homeroom Mac and Cheese Recipe
Mary Johnson

Homeroom-Inspired Mac and Cheese

A creamy Homeroom-inspired mac and cheese recipe made with tender pasta, freshly grated cheeses, and a smooth homemade cheese sauce. This easy comfort food recipe delivers a rich, restaurant-style flavor that you can recreate in your own kitchen.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Video Notes

Ingredients
  

  • 16 oz elbow macaroni
  • 4 tablespoons butter
  • 4 tablespoons flour
  • 3 cups milk
  • 2 cups cheddar cheese
  • 1 cup Gruyère cheese
  • 1 cup Monterey Jack cheese
  • Salt to taste
  • Black pepper
  • Garlic powder optional

Equipment

  • Large pot
  • Saucepan
  • Whisk
  • Spoon
  • Cheese grater
  • Measuring cups
  • Baking dish (optional)

Method
 

  1. Boil pasta in salted water until tender, then drain.
    Homeroom Mac and Cheese Recipe
  2. Melt butter in a saucepan and add flour. Stir for 1 minute.
  3. Slowly add milk while whisking until the sauce becomes smooth.
  4. Add cheese and stir until melted and creamy.
  5. Mix the pasta with the cheese sauce until fully coated.
  6. Serve warm or bake with extra cheese on top for a crispy finish.

Video

Notes

  • Use freshly grated cheese for the best creamy texture.
  • Do not cook the cheese sauce on high heat to avoid a grainy texture.
  • Add a little milk when reheating leftovers to keep them creamy.
Nutrition Information (per serving, estimated):
Calories: 450 kcal | Carbohydrates: 45g | Protein: 18g | Fat: 22g | Saturated Fat: 13g | Sodium: 650mg | Potassium: 250mg | Fiber: 2g | Sugar: 6g | Vitamin A: 650IU | Vitamin C: 0mg | Calcium: 350mg | Iron: 1.5mg