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Pectin Gummy Recipe​

Homemade Pectin Gummies

These homemade pectin gummies are a chewy, flavorful treat made using natural pectin instead of gelatin. Perfect for vegetarians and customizable with your favorite fruit juices or flavors, this recipe produces firm, delicious gummies that hold their shape and taste fresh for days.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 12
Course: Snack
Cuisine: American
Calories: 60
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup fruit juice any flavor
  • 2 –3 tablespoons lemon juice helps activate pectin
  • 2 –3 tablespoons pectin powder high-methoxyl pectin recommended
  • ½ –¾ cup sugar adjust to taste
  • Optional: ½ teaspoon natural flavor extracts or food coloring

Equipment

  • Medium saucepan
  • Whisk or wooden spoon
  • Candy thermometer (optional but recommended)
  • Silicone molds or lightly greased baking dish
  • Measuring cups and spoons

Method
 

  1. Pour the fruit juice and lemon juice into a medium saucepan and heat over medium heat until warm.
  2. Gradually whisk in the pectin powder, ensuring no lumps form.
  3. Add sugar and stir continuously until fully dissolved. Bring the mixture to a gentle boil for 1–2 minutes, then remove from heat.
  4. Optional: Add flavor extracts or coloring and mix thoroughly.
  5. Pour the mixture into silicone molds or a greased baking dish. Allow it to cool at room temperature for 10–15 minutes, then refrigerate for 2–3 hours until firm.
  6. Once set, remove gummies from molds, and store them in an airtight container at room temperature or in the fridge.
    Pectin Gummy Recipe​

Notes

  • Use high-quality fruit juice for the best flavor and color.
  • Adjust the sugar based on the sweetness of your juice.
  • If your gummies are too soft, slightly increase the pectin next time; if too firm, reduce it.
  • Dusting with a little cornstarch or powdered sugar can prevent sticking.
  • Pectin Gummy Recipe​