Step 1: Prepare the Cake Batter, Mix flour, baking powder, and salt in a bowl. In another bowl, beat butter and sugar until creamy. Add eggs, vanilla, and milk, then combine everything into a smooth batter.

Step 2: Bake the Cake; Grease the lamb cake mould and pour in the batter. Bake until the cake is fully cooked and let it cool completely before removing it from the mould.

Step 3: Decorate the Lamb Cake; Cover the cake with frosting and add shredded coconut or frosting dots to create the lamb’s fluffy wool. Add eyes and facial details using icing or chocolate chips.

Step 4: Serve and Enjoy; Place the finished lamb cake on a serving plate and enjoy this adorable homemade dessert with family and friends.