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homemade hot honey ranch recipe​

Homemade Hot Honey Ranch Recipe

A creamy, sweet, and spicy ranch-style sauce made by blending classic ranch ingredients with honey and chili heat. The homemade hot honey ranch recipe is perfect as a dip, drizzle, or spread for wings, fries, sandwiches, pizza, and roasted veggies.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8
Course: Sauce
Cuisine: American
Calories: 140
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup mayonnaise
  • 1/4 cup sour cream or Greek yogurt
  • 1 –2 tbsp honey
  • 1 –2 tsp hot sauce adjust to taste
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 tsp dried dill or 1 tbsp fresh dill
  • Salt and black pepper to taste
  • Optional: pinch of cayenne pepper or chili flakes

Equipment

  • Mixing bowl
  • Whisk or spoon
  • Measuring spoons
  • Small jar or airtight container (for storage)

Method
 

  1. In a mixing bowl, combine mayonnaise and sour cream until smooth.
  2. Add garlic powder, onion powder, dill, salt, and pepper. Mix well.
  3. Stir in honey and hot sauce until fully blended.
  4. Taste and adjust sweetness or heat as needed.
  5. Let the homemade hot honey ranch recipe rest for 5–10 minutes for flavors to meld.
  6. Transfer to a jar and serve as a dip, drizzle, or spread.
    homemade hot honey ranch recipe​

Notes

  • For a lighter version, replace mayo with Greek yogurt.
  • For extra heat, add cayenne pepper or chili oil.
  • For a smoky twist, mix in smoked paprika or chipotle powder.
  • Store in the fridge for up to 5–7 days in an airtight container.
homemade hot honey ranch recipe​
Nutrition Information (per serving, estimated) – homemade hot honey ranch recipe:
Calories: 120–160 kcal | Carbohydrates: 3–6g | Protein: 0.5–2g | Fat: 12–15g | Saturated Fat: 2–4g | Sodium: 120–220mg | Potassium: 10–40mg | Fiber: 0–0.5g | Sugar: 2–5g | Vitamin A: 200–500 IU | Vitamin C: 0–2mg | Calcium: 20–60mg | Iron: 0–0.3mg