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Gluten Free Rice Pudding Recipe​

Homemade Gluten Free Rice Pudding

This gluten free rice pudding recipe is creamy, comforting, and naturally gluten-free. Perfect as a dessert or snack, it combines tender rice with milk, sugar, and warm spices. Easy to make on the stovetop and customizable with nuts, raisins, or fruits. Ideal for families, beginners, and anyone avoiding gluten.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 3
Course: Dessert
Cuisine: International
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup short-grain rice pudding or sushi rice
  • 4 cups milk or almond/coconut milk for vegan option
  • ½ cup sugar adjust to taste
  • 1 tsp gluten-free vanilla extract
  • ½ tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • Pinch of salt
  • ¼ cup raisins optional
  • ¼ cup chopped nuts optional: almonds, pistachios, cashews

Equipment

  • Equipment:
  • Medium saucepan with a heavy bottom
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Bowl for soaking rice (optional)
  • Serving bowls or ramekins

Method
 

  1. Prepare the Rice: Rinse the rice in cold water until the water runs clear. Optional: soak for 20–30 minutes to shorten cooking time.
  2. Cook the Milk Base: In a medium saucepan, combine milk, sugar, cinnamon, nutmeg, and salt. Heat gently over medium heat until warm, stirring frequently to avoid scorching.
  3. Combine Rice and Milk: Add rice to the milk mixture. Reduce heat to low and simmer for 25–35 minutes, stirring occasionally. Cook until rice is tender and pudding has thickened to a creamy consistency.
  4. Add Flavorings and Toppings: Stir in vanilla extract, raisins, and chopped nuts. Adjust sweetness or spices as desired.
  5. Serve: Serve warm or chilled. Optional: garnish with extra cinnamon, nutmeg, or fresh fruit.

Notes

  • Use short-grain rice for maximum creaminess; long-grain rice may be less creamy.
  • Stir frequently to prevent the milk from sticking or burning.
  • For a richer pudding, add ½ cup heavy cream or full-fat coconut milk.
  • Gluten-free pudding is safe for celiac and gluten-sensitive individuals, but always check labels for extracts or toppings.
  • Leftovers can be stored in an airtight container in the fridge for up to 3–4 days.
Gluten Free Rice Pudding Recipe​