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Aronia Berry Recipe

Homemade Aronia Berry Juice (No Alcohol)

This refreshing Aronia berry recipe combines the natural tartness of chokeberries with the sweetness of honey and the brightness of lemon for a perfectly balanced, antioxidant-rich drink. It’s easy to make, alcohol-free, and packed with vitamins and polyphenols to boost immunity and support heart health.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Beverage
Cuisine: American
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup fresh or frozen Aronia berries
  • 1 cup cold water or apple juice for natural sweetness
  • 1 tablespoon honey or maple syrup optional
  • Juice of ½ lemon
  • Ice cubes for serving

Equipment

  • Blender or food processor
  • Fine mesh strainer or cheesecloth (optional)
  • Measuring cups and spoons
  • Glass jar or jug for storage

Method
 

  1. Rinse the berries: Wash the Aronia berries thoroughly under cool water.
  2. Blend: Place the berries, water (or apple juice), honey, and lemon juice into a blender.
  3. Process: Blend on high speed until smooth.
  4. Strain (optional): For a smoother texture, pour the mixture through a fine mesh strainer or cheesecloth into a jug.
  5. Chill and serve: Refrigerate for at least 30 minutes, then pour over ice and enjoy your fresh, tangy Aronia berry juice.

Notes

  • To make a smoothie, replace the water with milk or yoghurt and add a banana.
  • Frozen berries work just as well as fresh; thaw slightly before blending.
  • Store leftovers in a sealed glass jar in the fridge for up to 3 days.
  • Adjust sweetness to taste — Aronia berries are naturally tart.
  • You can also use this juice base to make mocktails, popsicles, or salad dressings.
  • Aronia Berry Recipe
  • Aronia Berry Recipe