Ingredients
Equipment
Method
- reheat oven to 200°C (400°F).
- Season the chicken with salt, pepper, and herbs.
- Bake the chicken for 20–25 minutes until fully cooked.
- While the chicken cooks, steam the broccoli and cook quinoa according to package instructions.
- Chop cherry tomatoes and prepare any additional veggies.
- Assemble the bowl: quinoa as base, top with chicken, broccoli, tomatoes, and drizzle with olive oil or lemon juice.
- Serve immediately and enjoy!
Notes
- You can swap chicken with tofu or salmon for variety.
- Add avocado or nuts for healthy fats.
- Perfect for meal prep; store in airtight containers for up to 3 days.

