Ham Steak Crock Pot Recipe

This ham steak crock pot recipe is a simple, flavorful, and hands-off way to prepare tender, juicy ham. Slow cooking enhances the meat’s natural flavor while allowing it to absorb a sweet and savory glaze. Perfect for weeknight dinners, family meals, or holiday gatherings, this recipe is versatile, fuss-free, and packed with taste.

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Prep Time 10

Cook Time 3

Total Time 3 10

Servings: 4

Course: Main Course

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

1 –2 thick-cut ham steaks fully cooked
1/2 cup brown sugar or honey
1/4 cup pineapple juice optional for sweetness
2 tablespoons Dijon mustard or whole-grain mustard
1 teaspoon garlic powder
Salt and pepper to taste
Optional: carrots potatoes, or onions for a one-pot meal

Equipment

Equipment:
Crock pot / slow cooker
Mixing bowl
Spoon or whisk
Measuring cups and spoons
Knife and cutting board

Method

Prepare the Ham Steak – Season both sides lightly with salt, pepper, and garlic powder.
Mix the Glaze – In a bowl, combine brown sugar, mustard, and pineapple juice until smooth.
Place in Crock Pot – Lay the ham steak in the crock pot and pour the glaze evenly over it.
Add Vegetables (Optional) – Arrange chopped vegetables around the ham for a complete one-pot meal.
Slow Cook – Cover and cook on low for 4–5 hours or high for 2–3 hours. Cooking low ensures maximum tenderness.
Optional Broil – For a lightly caramelized finish, place the cooked ham under a broiler for 3–5 minutes.
Serve – Slice the ham and serve with your favorite sides or pour extra glaze over the top.

Notes

Do not overcook – Ham steak is already cooked, so you only need to heat through.
Leftovers – Store in an airtight container in the refrigerator for up to 3–4 days; reheat gently.
Glaze variations – Try maple syrup, honey garlic, or pineapple-orange glaze for different flavors.
Cooking for a crowd – Layer multiple ham steaks in the crock pot, but do not overcrowd.