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Haitian Mac and Cheese

Haitian Mac and Cheese: 5 Flavor Secrets

Haitian mac and cheese is a rich, creamy, and baked Caribbean classic. Unlike traditional mac and cheese, it uses a blend of cheeses, eggs, and evaporated milk, giving it a firm yet custardy texture. Perfect for family dinners, holidays, or special occasions, this dish is flavorful, cheesy, and slightly spicy.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6
Course: Main Dish
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

  • For the Pasta:
  • 3 cups elbow macaroni or penne
  • 1 tablespoon butter for tossing pasta
  • For the Cheese Sauce:
  • 2 cups shredded Cheddar cheese
  • 1 cup shredded Gouda cheese
  • 1 cup shredded Edam cheese
  • 1 can 12 oz evaporated milk
  • 1/2 cup heavy cream optional for extra creaminess
  • 3 large eggs beaten
  • Seasonings and Add-ins:
  • 1/2 cup diced onions
  • 2 cloves garlic minced
  • 1 scotch bonnet pepper finely chopped (optional)
  • Salt and black pepper to taste
  • Optional: diced ham sausage, or vegetables (bell peppers, peas)

Equipment

  • Large pot for boiling pasta
  • Colander
  • Mixing bowls
  • Saucepan
  • Whisk or spoon
  • Baking dish (9x13 inch recommended)
  • Oven

Method
 

  1. Preheat Oven: Preheat oven to 350°F (175°C).
  2. Cook Pasta: Boil pasta in salted water until al dente. Drain and toss with butter to prevent sticking.
  3. Prepare Cheese Sauce: In a saucepan, combine evaporated milk, cream, and beaten eggs. Heat gently, stirring constantly. Gradually add shredded cheeses until fully melted and smooth.
  4. Add Seasonings: Stir in garlic, onions, scotch bonnet pepper (if using), and optional add-ins. Season with salt and black pepper.
  5. Combine Pasta and Sauce: Mix cooked pasta with cheese sauce until evenly coated. Transfer to a greased baking dish.
  6. Top with Cheese: Sprinkle additional cheese on top for a golden crust.
  7. Bake: Bake in preheated oven for 25–30 minutes or until top is golden brown and bubbling.
  8. Cool and Serve: Let cool 5–10 minutes before cutting and serving.

Notes

  • For a creamier texture, add more cream or reduce baking time slightly.
  • To make it spicier, include the seeds of the scotch bonnet pepper.
  • Use freshly shredded cheese for best melting results.
  • Store leftovers in an airtight container in the fridge for 2–3 days; reheat at 325°F covered to prevent drying.
  • Gluten-free pasta can be used for a gluten-free version.
Haitian Mac and Cheese