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Ahi Tuna Recipe On Grill

Grilled Ahi Tuna

This Grilled Ahi Tuna recipe is a simple and flavorful way to cook fresh tuna steaks on the grill. The process creates a beautifully seared crust on the outside while keeping the inside tender and juicy. Paired with fresh sides or a dipping sauce, this dish is both healthy and delicious, making it perfect for a quick dinner or a special occasion.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 2 fresh ahi tuna steaks about 6-8 oz each
  • 2 tbsp olive oil
  • 2 tbsp soy sauce
  • 1 tbsp lemon juice
  • 1 clove garlic minced
  • Salt and pepper to taste
  • Optional: 1 tsp sesame oil 1 tsp honey (for added flavor)

Equipment

  • Grill or grill pan
  • Tongs
  • Brush (for oiling the grill)
  • Small bowl (for marinade or seasoning)
  • Knife (for slicing the tuna, if desired)
  • Cutting board

Method
 

  1. Preheat the Grill: Heat your grill to medium-high heat, ensuring the grates are clean and lightly oiled.
  2. Prepare the Tuna: In a small bowl, mix the olive oil, soy sauce, lemon juice, garlic, and any optional ingredients (sesame oil or honey). Season the tuna steaks with salt and pepper. Brush the mixture over the tuna steaks, allowing them to marinate for 15-30 minutes.
  3. Grill the Tuna: Once the grill is ready, place the tuna steaks on the grill. Grill each side for 1-2 minutes for rare, or longer if you prefer more done tuna. Rotate the steaks halfway through cooking to achieve crosshatch grill marks.
  4. Rest and Slice: Once cooked to your desired doneness, remove the tuna from the grill and let it rest for a couple of minutes. Slice the tuna against the grain before serving.
  5. Serve: Serve the grilled ahi tuna with your favorite sides or drizzle with a light dipping sauce like soy sauce or lemon garlic aioli.

Notes

  • Grill Time: For medium-rare tuna, 1-2 minutes per side is typically enough. Adjust time based on your preferred doneness.
  • Serving Suggestions: Grilled ahi tuna pairs well with fresh salads, grilled vegetables, or rice. You can also serve it in sandwiches or tacos.
  • Storage: Leftovers can be stored in an airtight container in the refrigerator for 1-2 days. Reheat gently on the grill or in a pan.
  • Marinade Variations: Feel free to experiment with different marinades such as a citrus-based marinade or a teriyaki glaze for a unique twist.
  • Ahi Tuna Recipe On Grill
  • Ahi Tuna Recipe On Grill