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Greek Yogurt Ranch Dip Recipe

Greek Yogurt Ranch Dip

This Greek Yogurt Ranch Dip is a healthier twist on the classic ranch dip, offering all the creamy texture and bold flavor you love without the added fat and calories. Made with Greek yogurt, ranch seasoning, and fresh herbs, it's the perfect dip for veggies, chips, crackers, or even as a spread for sandwiches. Quick and easy to prepare, this dip is a great choice for parties, snacks, and meal prep.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4
Course: Appetizer
Cuisine: American
Calories: 45
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup plain Greek yogurt full-fat or low-fat
  • 1 tablespoon ranch seasoning mix store-bought or homemade
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon fresh chopped herbs e.g., parsley, dill, chives
  • Salt and pepper to taste

Equipment

  • Medium mixing bowl
  • Spoon or whisk
  • Measuring spoons
  • Knife (for chopping fresh herbs, optional)
  • Airtight container (for storing leftovers)

Method
 

  1. Prepare the Greek Yogurt Base: In a medium-sized mixing bowl, add 1 cup of plain Greek yogurt.
  2. Add Ranch Seasoning: Stir in 1 tablespoon of ranch seasoning mix until fully incorporated into the yogurt. Adjust the seasoning to taste if needed.
  3. Add Fresh Ingredients: Mix in 1 tablespoon of lemon juice and the fresh chopped herbs (parsley, dill, or chives) to add flavor and freshness.
  4. Season: Add salt and pepper to taste, adjusting the seasoning based on your preferences.
  5. Chill: Refrigerate the dip for at least 30 minutes before serving to allow the flavors to meld together.
  6. Serve: Enjoy with fresh veggies, chips, crackers, or as a sandwich spread.

Notes

  • Customization: Feel free to adjust the herbs or add extra flavorings such as garlic powder or cayenne pepper if you like a bit more spice.
  • Dairy-Free Version: To make this dip dairy-free, substitute Greek yogurt with a plant-based yogurt alternative (such as coconut or almond-based yogurt).
  • Storage: Store the dip in an airtight container in the refrigerator for up to 5 days.
  • Consistency: If the dip is too thick, you can thin it out by adding a splash of water or milk until the desired consistency is reached.
Greek Yogurt Ranch Dip Recipe