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Gluten Free Deviled Eggs Recipe
Mary Johnson

Gluten Free Deviled Eggs Recipe

A simple and creamy gluten free deviled eggs recipe made with boiled eggs, mayonnaise, mustard, and seasonings. It is an easy appetizer perfect for parties, holidays, and everyday snacks.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12
Course: Appetizer
Cuisine: American
Calories: 60
Ingredients Equipment Method Notes

Ingredients
  

  • 6 large eggs
  • ¼ cup gluten-free mayonnaise
  • 1 teaspoon mustard
  • Salt to taste
  • Black pepper to taste
  • Paprika for topping

Equipment

  • Pot
  • Bowl
  • Knife
  • Spoon
  • Mixing bowl

Method
 

  1. Boil eggs for 10–12 minutes and cool them.
  2. Peel eggs and cut them in half.
  3. Remove yolks and mash them in a bowl.
  4. Mix yolks with mayonnaise, mustard, salt, and pepper.
  5. Fill egg whites with the yolk mixture.
  6. Sprinkle with paprika and serve chilled.

Notes

  • Always check labels to make sure ingredients are gluten-free.
  • Chill deviled eggs before serving for the best flavor.
  • Store leftovers in the refrigerator and eat within 1–2 days.