Garlic Ranch Dressing Recipe

Garlic ranch dressing is a quick, easy-to-make, and incredibly versatile addition to any meal. This homemade version features fresh garlic and a blend of herbs, providing a rich and creamy dressing that can be used for salads, as a dip, or as a topping for meats and vegetables. It’s a great way to enhance your meals with a burst of flavor while being in control of the ingredients you use.

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Prep Time 5

Total Time 5

Servings: 8

Course: Salad

Cuisine: American

Calories: 120

Ingredients Equipment Method Notes

Ingredients

1 cup mayonnaise
½ cup buttermilk
2-3 garlic cloves minced or grated
1 teaspoon dried parsley
1 teaspoon dried dill
1 teaspoon dried chives
1 tablespoon lemon juice or vinegar
½ teaspoon salt to taste
¼ teaspoon black pepper to taste

Equipment

Medium-sized bowl
Whisk or spoon for mixing
Knife (for mincing garlic)
Measuring spoons
Airtight container (for storage)

Method

Prepare the Garlic: Mince or grate 2-3 garlic cloves, depending on how garlicky you like your dressing.
Mix the Base: In a medium bowl, combine 1 cup of mayonnaise and ½ cup of buttermilk. Whisk until smooth and creamy.
Add the Garlic and Herbs: Stir in the minced garlic, 1 teaspoon each of dried parsley, dill, and chives, and the lemon juice (or vinegar).
Season the Dressing: Add ½ teaspoon salt and ¼ teaspoon black pepper. Taste and adjust the seasoning if necessary.
Adjust the Consistency: If the dressing is too thick, add more buttermilk to reach the desired consistency.
Chill: Refrigerate the dressing for at least 30 minutes to allow the flavors to meld together.
Serve: Once chilled, serve the garlic ranch dressing with your favorite salads, veggies, or as a dip for appetizers.

Notes

Storage: Store the garlic ranch dressing in an airtight container in the refrigerator for up to 1 week. If the dressing thickens, thin it out with a little more buttermilk or milk.
Customization: Feel free to adjust the garlic and herbs to suit your taste. For a spicier version, add a dash of cayenne pepper or hot sauce.
Vegan Option: Substitute the mayonnaise with vegan mayo and the buttermilk with a non-dairy milk alternative to make this recipe vegan-friendly.
Make It Healthier: For a lighter version, you can replace half the mayonnaise with Greek yogurt or sour cream.