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Fuyu Persimmon Recipes

Fuyu Persimmon Smoothie

A creamy, nutrient-packed smoothie with the natural sweetness of Fuyu persimmons, perfect for breakfast or a snack.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 ripe Fuyu persimmon peeled and diced
  • 1 banana
  • 1/2 cup Greek yogurt
  • 1/2 cup almond milk or milk of choice
  • 1/2 tsp cinnamon
  • Optional: honey or maple syrup for extra sweetness

Equipment

  • Blender
  • Knife
  • Cutting board
  • Measuring cups

Method
 

  1. Wash and peel the Fuyu persimmon. Dice into small pieces.
    Fuyu Persimmon Recipes
  2. Place persimmon, banana, Greek yogurt, almond milk, and cinnamon in a blender.
  3. Blend until smooth.
  4. Taste and add honey if extra sweetness is desired.
  5. Serve immediately in a tall glass.

Notes

  • For a colder smoothie, freeze the persimmon pieces beforehand.
  • Add a handful of spinach or kale for a green smoothie variation.
Fuyu Persimmon Recipes