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Frozen Chicken Patty in Air Fryer​

Frozen Chicken Patty in Air Fryer

Frozen chicken patties cooked in the air fryer are the ultimate easy meal. Crispy on the outside and juicy on the inside, this recipe is perfect for busy nights when you want a delicious, hassle-free dish. With just a few simple ingredients, you can enjoy a crispy chicken patty without the extra oil or mess of traditional frying. Perfect for sandwiches, wraps, or served with a side, this recipe is quick, affordable, and family-friendly.
Prep Time 1 minute
Cook Time 10 minutes
Total Time 11 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 250

Ingredients
  

  • 4 frozen chicken patties store-bought or homemade
  • 1 tablespoon olive oil optional, for extra crispiness
  • Salt and pepper to taste optional
  • Lettuce cheese, pickles, or other toppings for serving (optional)

Equipment

  • Air Fryer (any model, preferably with a basket)
  • Tongs (for flipping the patties)
  • Meat thermometer (optional, to check internal temperature)
  • Serving plate

Method
 

  1. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 3 minutes. This helps to achieve the perfect crispy texture.
  2. Prepare the Chicken Patties: If you’d like extra crispiness, lightly coat the frozen chicken patties with olive oil. This is optional but enhances the texture.
  3. Place the Patties in the Air Fryer: Place the frozen chicken patties in the air fryer basket in a single layer. Be careful not to overcrowd the basket for even cooking.
  4. Cook the Patties: Air fry the patties at 400°F (200°C) for 10-12 minutes, flipping them halfway through the cooking time. The patties should be golden and crispy on the outside and cooked through on the inside (internal temperature should be 165°F or 74°C).
  5. Serve: Once cooked, remove the patties from the air fryer and serve immediately. You can make a sandwich, serve them as a snack, or pair with your favorite side.

Notes

  • Air Fryer Models: Cooking times may vary depending on your air fryer model. Keep an eye on the patties to prevent overcooking.
  • Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for about 3-4 minutes at 375°F (190°C) to regain crispiness.
  • Toppings: Experiment with different toppings like cheese, lettuce, or tomato for a personalized sandwich experience. Add pickles or hot sauce for an extra kick!
  • Substitutions: If you prefer a healthier option, you can skip the oil for a lower-fat version, and the chicken patties will still come out crispy from the air fryer.
Frozen Chicken Patty in Air Fryer​
Frozen Chicken Patty in Air Fryer​