Frim Fram Sauce Recipe

The Frim Fram Sauce Recipe is a creamy, rich, and versatile sauce that can elevate any dish. Perfect for pastas, grilled meats, roasted vegetables, and more, it offers a smooth texture and bold flavors. This easy-to-make sauce is customizable with a variety of herbs and spices, allowing you to create a version that suits your tastes. Whether you're cooking for a weeknight dinner or a special meal, this sauce will quickly become a kitchen staple.

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 4

Course: Sauce

Cuisine: Italian

Calories: 150

Ingredients Equipment Method Notes

Ingredients

1 cup heavy cream
2 tablespoons olive oil
3 cloves garlic minced
1/2 cup grated Parmesan cheese
1/4 teaspoon salt or to taste
1/4 teaspoon black pepper or to taste
1 teaspoon fresh thyme optional
1 teaspoon fresh parsley optional

Equipment

Medium saucepan
Wooden spoon or spatula
Grater (for Parmesan cheese)
Measuring spoons and cups
Knife and cutting board

Method

Heat the Olive Oil: In a medium saucepan, heat the olive oil over medium heat. Once heated, add the minced garlic and sauté for about 1 minute, until fragrant.
Add the Heavy Cream: Pour in the heavy cream, stirring constantly. Let the mixture come to a gentle simmer, ensuring it doesn’t boil over.
Stir in Parmesan Cheese: Once the cream is heated, add the grated Parmesan cheese. Stir until the cheese is fully melted and the sauce becomes creamy and thick.
Season and Simmer: Add salt, pepper, and any herbs you prefer. Let the sauce simmer for about 5 minutes, stirring occasionally. The sauce should thicken slightly.
Serve and Enjoy: Remove from heat and serve immediately over your favorite dish. Enjoy the creamy, rich flavor of your homemade Firm Frame Sauce!

Notes

Ingredient Substitutions: For a lighter version, substitute heavy cream with half-and-half or coconut milk. To make it dairy-free, use almond milk and nutritional yeast for a cheesy flavor.
Storage: Store leftover sauce in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop with a splash of cream or milk if needed.
Customization: Experiment with different herbs like rosemary, basil, or oregano to add unique flavors. You can also add a pinch of red pepper flakes for a spicy twist!