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Fried Pickle Dipping Sauce Recipe​

Fried Pickle Dipping Sauce Recipe​

A creamy, tangy, and slightly spicy dipping sauce that perfectly complements crispy fried pickles. Easy to make, ready in 10 minutes, and customizable to your taste.
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Prep Time 9 minutes
Total Time 9 minutes
Servings: 4
Course: Appetizer
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • ½ cup mayonnaise
  • ½ cup sour cream
  • 1 tbsp ketchup
  • 1 tsp mustard
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • Salt and pepper to taste
  • Optional: 1 tsp pickle juice 1 tsp hot sauce, 1 tsp smoked paprika, 1 tbsp chopped fresh dill

Equipment

  • Mixing bowl
  • Whisk or spoon
  • Measuring cups and spoons
  • Airtight container (for storing)

Method
 

  1. In a mixing bowl, combine mayonnaise and sour cream until smooth.
  2. Add ketchup, mustard, garlic powder, onion powder, salt, and pepper. Whisk until fully blended.
  3. Mix in optional ingredients like pickle juice, hot sauce, or fresh herbs if desired.
  4. Taste and adjust seasoning for tanginess, spice, or sweetness.
  5. Chill the sauce in the fridge for 30–60 minutes before serving.

Notes

  • Store in an airtight container in the fridge for up to 5 days.
  • For thinner sauce, add a teaspoon of milk or more pickle juice.
  • Perfect for slices, spears, or chips of fried pickles.
  • Experiment with spice levels and herbs to create your own signature flavor.
Fried Pickle Dipping Sauce Recipe​
Fried Pickle Dipping Sauce Recipe​