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Fried Chicken Fries Recipe

Fried Chicken Fries Recipe

This fried chicken fries recipe makes crispy, golden chicken strips shaped like fries. They’re crunchy outside, juicy inside, and perfect for snacks or dipping sauces.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4
Course: Appetizer
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 2 chicken breasts or thighs
  • 1 cup flour
  • 1 cup panko breadcrumbs
  • 2 eggs
  • Salt & black pepper
  • Paprika
  • Garlic powder
  • Onion powder
  • Vegetable oil for frying

Equipment

  • Knife & cutting board
  • 3 Mixing bowls
  • Whisk or fork
  • Deep frying pan or pot
  • Tongs or slotted spoon
  • Paper towels or wire rack

Method
 

  1. Cut chicken into thin fry-shaped strips.
  2. Season with salt, pepper, and spices.
  3. Set up 3 bowls: flour, eggs, breadcrumbs.
  4. Coat chicken: flour → egg → breadcrumbs.
  5. Heat oil to 350°F (175°C).
  6. Fry 4–6 minutes until golden and crispy.
  7. Drain on paper towels and serve hot.

Notes

  • Use panko breadcrumbs for extra crunch.
  • Don’t overcrowd the pan while frying.
  • Chicken thighs = juicier, chicken breast = leaner.
  • Air fryer or oven can be used for a healthier version.
  • Best served immediately for maximum crispiness.
Fried Chicken Fries Recipe

Nutrition Information (Fried Chicken Fries Recipe – per serving, estimated):

Calories: 350–450 kcal | Carbohydrates: 20–30g | Protein: 22–28g | Fat: 18–25g | Saturated Fat: 3–6g | Sodium: 450–750mg | Potassium: 300–500mg | Fiber: 1–2g | Sugar: 0–2g | Vitamin A: 100–250IU | Vitamin C: 0–2mg | Calcium: 20–60mg | Iron: 1–3mg