Ingredients
Equipment
Method
- Prepare the peaches: Wash the peaches thoroughly. Peel if desired, then remove the pits and cut into smaller pieces.
- Blend the peaches: Place the peach pieces in a blender along with water and optional sweetener. Blend until smooth.
- Strain the juice (optional): For a clearer juice, pour the blended mixture through a fine mesh sieve or cheesecloth to remove pulp.
- Add lemon juice: Stir in lemon juice to enhance flavor and freshness, if using.
- Serve chilled: Pour the juice into glasses over ice cubes. Garnish with peach slices or fresh mint if desired.
- Enjoy: Serve immediately for the best taste and nutrition.
Notes
- Adjust sweetness: Ripe peaches are naturally sweet, so sugar or honey may not be necessary.
- Consistency: Add more water for a lighter juice or less water for a thicker, smoothie-like texture.
- Storage: Store in an airtight container in the refrigerator for up to 2 days. Stir before serving as natural pulp may settle.
- Variations: Add ginger, orange juice, or other fruits to customize flavor. Freeze in ice cube trays for a refreshing frozen treat.
- Tips: Chill peaches before blending for an extra-cool beverage and avoid over-blending if some skin remains to prevent bitterness.

