Ingredients
Equipment
Notes
- Adjusting Time: If your air fryer is smaller or larger, you may need to adjust the cooking time. For smaller pizzas, reduce the time by 1-2 minutes.
- Extra Toppings: You can add extra toppings after the pizza has finished cooking, such as a drizzle of hot sauce, ranch, or a sprinkle of Parmesan for additional flavor.
- Healthier Option: The air fryer cooks the pizza without excess oil, making it a healthier choice compared to oven-baking, which often requires oil or butter to achieve crispiness.
- Check Pizza Regularly: Since air fryers cook food quickly, keep an eye on the pizza to prevent it from burning, especially around the edges.
Nutrition
- Calories: about 380 kcal per pizza
- Total Fat: 15–18 grams
- Saturated Fat: 6–7 grams
- Trans Fat: 0–0.5 grams
- Cholesterol: 30–35 mg
- Sodium: 570–880 mg
- Total Carbohydrates: 42–47 grams
- Dietary Fiber: 1–3 grams
- Sugars: 3–7 grams
- Protein: 14–16 grams
- Calcium: 160–240 mg
- Iron: 2.6–3.2 mg

