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Fiddle Faddle Recipe

Fiddle Faddle Recipe: How to Make It in 10 Minutes

Fiddle Faddle is a delightful, sweet, and crunchy snack that's perfect for any occasion. With just a few simple ingredients, you can create a batch of caramel-coated popcorn mixed with roasted peanuts and pecans. This easy-to-make treat is ready in 10 minutes and is sure to satisfy any sweet tooth. It's a great snack to enjoy during movie nights, parties, or when you simply need a quick, indulgent treat!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 8
Course: Snack
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 8 cups of popped popcorn unsalted, unbuttered
  • 1 cup unsalted butter
  • 1 cup packed brown sugar
  • 1/2 cup corn syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1 cup roasted peanuts
  • 1/2 cup pecans optional, but delicious

Equipment

  • Large mixing bowl
  • Medium saucepan
  • Spatula or wooden spoon
  • Parchment paper (optional, for lining the baking sheet)
  • Baking sheet (optional)

Method
 

  1. Prepare the Popcorn: Pop your popcorn using an air-popper or stovetop method. Make sure there are no unpopped kernels.
  2. Make the Caramel Sauce: In a medium saucepan, melt the butter over medium heat. Add the brown sugar and corn syrup, stirring occasionally. Let the mixture come to a gentle boil and cook for 4-5 minutes.
  3. Add Vanilla and Baking Soda: Remove the saucepan from the heat and stir in the vanilla extract and baking soda. The mixture will bubble, so be cautious.
  4. Coat the Popcorn: Immediately pour the caramel sauce over the popcorn in a large mixing bowl. Use a spatula or wooden spoon to toss the popcorn until every kernel is coated.
  5. Add the Nuts: Gently fold in the roasted peanuts and pecans (or your choice of nuts).
  6. Cool and Serve: Spread the popcorn mixture onto a parchment-lined baking sheet and let it cool. Once it's cool enough to handle, break it into pieces and serve.

Notes

  • Customization: Feel free to add your favorite nuts or dried fruit for an extra twist. You can also drizzle melted chocolate over the Fiddle Faddle once it’s cooled for a decadent treat.
  • Storage: Store your Fiddle Faddle in an airtight container for up to a week. It stays crunchy and delicious for several days.
  • Reheating: If you want to enjoy it warm, pop it in the microwave for 20-30 seconds or in the oven for a few minutes at a low temperature.
Fiddle Faddle Recipe