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Pecan Sandies Recipe​

Easy Pecan Sandies: Perfectly Buttery

5 from 1 vote
Pecan Sandies are a classic cookie featuring a buttery, crumbly texture with a delightful crunch from chopped pecans. These cookies are simple to make and are perfect for any occasion, from casual snacks to special gatherings. Their light, melt-in-your-mouth texture and nutty flavor make them an irresistible treat for all ages.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24
Course: Dessert
Cuisine: American
Calories: 140
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup unsalted butter softened
  • 1/2 cup powdered sugar
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup pecans finely chopped
  • 1/4 cup sugar for rolling

Equipment

  • Mixing bowls
  • Hand mixer or stand mixer (optional)
  • Measuring spoons and cups
  • Parchment paper or silicone baking mat
  • Baking sheet
  • Wire cooling rack
  • Knife (for chopping pecans)
  • Rolling pin (optional)

Method
 

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
    Pecan Sandies Recipe​
  2. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and powdered sugar until smooth and fluffy (about 2-3 minutes).
  3. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and salt. Gradually add the dry ingredients to the butter mixture and mix until just combined.
    Pecan Sandies Recipe​
  4. Add Pecans: Stir in the finely chopped pecans, ensuring they are evenly distributed throughout the dough.
  5. Shape the Dough: Roll the dough into 1-inch balls, then roll each ball in the sugar for a light coating.
  6. Bake the Cookies: Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake for 12-15 minutes, or until the edges are lightly golden.
  7. Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • Chill the Dough: If the dough feels too soft or sticky, refrigerate it for 30 minutes before shaping the cookies to make them easier to handle.
  • Customize with Spices: For added flavor, you can mix in a pinch of cinnamon or nutmeg to the dough.
  • Toast the Pecans: Toasting the pecans in a dry skillet for a few minutes before adding them to the dough will enhance their flavor.
  • Storage: Store pecan sandies in an airtight container at room temperature for up to 1 week, or freeze them for up to 3 months.
Pecan Sandies Recipe​