Easy Juicy Arm Roast Recipe

This arm roast recipe is an easy, slow-cooked beef dish that turns a tough shoulder cut into tender, juicy, and flavorful meat. With simple ingredients like broth, garlic, onions, and herbs, it delivers a rich homemade roast perfect for family meals.

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Prep Time 20

Cook Time 3 15

Total Time 3 35

Servings: 6

Course: Main Course

Cuisine: American

Calories: 300

Ingredients Equipment Method Notes

Ingredients

2.5 –3 lb beef arm roast
2 tbsp olive oil
1 onion sliced
4 garlic cloves minced
3 carrots chopped
3 potatoes chunked
2 –3 cups beef broth
1 tsp salt
1 tsp black pepper
1 tsp paprika
1 tsp thyme
1 tsp rosemary
2 bay leaves
Optional: ½ cup red wine 1 tbsp Worcestershire sauce

Equipment

Slow cooker or Dutch oven
Large skillet (for searing)
Knife and cutting board
Measuring spoons
Tongs
Lid or foil

Method

Season the roast with salt, pepper, paprika, thyme, and rosemary.
Sear in hot oil until browned on all sides.
Add vegetables to slow cooker or roasting pan.
Place roast on top and add garlic, broth, and bay leaves.
Cook:
Slow cooker: 8–10 hours (low) or 5–6 hours (high)
Oven: 300°F (150°C) for 3–4 hours
Rest for 10–15 minutes before slicing and serving.

Notes

Slow cooking is essential for best tenderness in this arm roast recipe.
Always sear the meat before cooking for deeper flavor.
If the meat feels tough, cook longer instead of increasing heat.
Slice against the grain for maximum tenderness.
Add extra broth if cooking for long hours to prevent dryness.
Vegetables can be customized (mushrooms, celery, parsnips work well).

Nutrition Information (per serving, estimated):