Ingredients
Equipment
Method
- Preheat your oven to 500°F (260°C).
- If making hot honey, warm the honey with the red pepper flakes for 5 minutes over low heat.
- Stretch the pizza dough onto a baking sheet or pizza stone.
- Spread the pizza sauce over the dough.
- Sprinkle the mozzarella cheese evenly.
- Add the pepperoni slices.
- Bake for 12–15 minutes, until the crust is golden and the cheese is bubbly.
- Remove the pizza from the oven.
- Drizzle the hot honey over the pizza.
- Sprinkle with Parmesan cheese and fresh basil if desired.
- Slice and serve while hot.
Notes
- Drizzle the hot honey after baking for the best flavor.
- Use fresh mozzarella for extra cheesy pizza.
- Add mushrooms, sausage, bacon, or jalapeños for more flavor.
- Store leftovers in the refrigerator for up to 4 days.
- Reheat in the oven or air fryer to keep the crust crispy.
Nutrition Information (per serving, estimated): Calories: 360 kcal | Carbohydrates: 34g | Protein: 17g | Fat: 18g | Saturated Fat: 7g | Sodium: 790mg | Potassium: 210mg | Fiber: 2g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 3mg | Calcium: 250mg | Iron: 2.2mg