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Mary Johnson

Easy Honey Ice Cream Recipe

A creamy, naturally sweet honey ice cream made without an ice cream maker. This easy no-churn recipe combines heavy cream, sweetened condensed milk, honey, vanilla, and a pinch of salt for a smooth homemade dessert.
Print Recipe
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings: 6
Course: Dessert
Cuisine: American
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups 480 ml heavy whipping cream, cold
  • 1 cup 300 g sweetened condensed milk
  • 1/3 cup about 110 g honey
  • 2 teaspoons vanilla extract
  • 1/8 teaspoon fine sea salt

Equipment

  • Large mixing bowl
  • Hand mixer or stand mixer
  • Rubber spatula
  • Measuring cups and spoons
  • 9 × 5-inch loaf pan or freezer-safe container
  • Airtight lid or plastic wrap

Method
 

  1. In a bowl, whisk together the sweetened condensed milk, honey, vanilla extract, and salt until smooth.
  2. In a separate chilled bowl, whip the heavy cream to medium-stiff peaks.
  3. Gently fold about one-third of the whipped cream into the honey mixture to lighten it.
  4. Fold in the remaining whipped cream in two additions, taking care not to deflate the mixture.
  5. Transfer the mixture to a freezer-safe container and smooth the surface.
  6. Cover tightly and freeze for at least 6 hours, preferably overnight.
  7. Let the ice cream sit at room temperature for 5–10 minutes before scooping.

Notes

  • Use flavorful honey for a more noticeable honey taste. Mild honey creates a subtler flavor.
  • Avoid over-whipping the cream; medium-stiff peaks make folding easier and help maintain a light texture.
  • Honey contributes sweetness and can make frozen desserts softer, so the amount should not be increased substantially without adjusting the rest of the recipe.
  • For honey vanilla ice cream, add extra vanilla or use vanilla bean paste.
  • Store tightly covered in the freezer and use within about 2 weeks for the best texture and flavor.
  • Honey should not be given to children under 1 year old.