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Herb Mayonnaise Recipe

Easy Herb Mayonnaise Recipe – Creamy & Flavorful

This herb mayonnaise recipe is easy to make at home and perfect for sandwiches, dips, salad dressings, or as a marinade. It combines fresh herbs, eggs, and oil to create a creamy, aromatic condiment that is healthier and more flavorful than store-bought versions.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6
Course: Sauce
Cuisine: International
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

  • 2 large egg yolks room temperature
  • 1 cup neutral oil sunflower or vegetable; olive oil optional
  • 1 –2 tsp vinegar or fresh lemon juice
  • 1 tsp Dijon mustard
  • 1 –2 cloves garlic optional
  • 2 –3 tbsp finely chopped fresh herbs parsley, chives, dill, basil, or cilantro
  • Salt and black pepper to taste
  • Optional: pinch of paprika lemon zest, or honey for flavor variation

Equipment

  • Medium mixing bowl
  • Whisk (or hand blender/food processor for faster results)
  • Measuring cups and spoons
  • Knife and cutting board (for chopping herbs)
  • Airtight jar for storage

Method
 

  1. Prepare Ingredients: Wash and finely chop your fresh herbs. Ensure eggs are at room temperature.
  2. Mix Yolks and Acid: In a medium bowl, whisk the egg yolks with vinegar or lemon juice and mustard until smooth.
  3. Add Oil Slowly: While whisking constantly, slowly drizzle the oil into the yolk mixture. Stop occasionally to check the consistency. The mixture should thicken gradually.
  4. Incorporate Herbs and Flavorings: Fold in the chopped herbs, garlic, paprika, or lemon zest. Mix gently until evenly distributed.
  5. Season: Add salt, pepper, and any extra lemon juice to taste. Adjust according to preference.
  6. Store: Transfer the herb mayonnaise to an airtight jar and refrigerate. Consume within 3–5 days for best flavor and freshness.

Notes

  • Room Temperature Ingredients: Using room temperature eggs and oil prevents splitting.
  • Herb Choice: Fresh herbs give the brightest flavor; dried herbs can be used but will be milder.
  • Vegan Option: Replace eggs with aquafaba (chickpea water) to make an egg-free version.
  • Fixing Separated Mayo: Whisk a fresh egg yolk in a clean bowl and slowly add the separated mayo to re-emulsify.
  • Serving Ideas: Use as a sandwich spread, dip for fries or vegetables, salad dressing, or as a marinade for chicken and fish.
Herb Mayonnaise Recipe