Delicious Corned Beef Dip

This corned beef dip recipe is a warm, creamy, and savory appetizer made by blending tender corned beef with cream cheese, sour cream, and melted cheese. It’s quick to prepare, budget-friendly, and perfect for parties, snacks, or game nights. The result is a rich, crowd-pleasing dip that’s easy to customize and always disappears fast.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Servings: 6

Course: Appetizer

Cuisine: American

Calories: 250

Ingredients Equipment Method Notes

Ingredients

2 cups shredded corned beef
8 oz cream cheese softened
½ cup sour cream
1 to 1½ cups shredded cheddar cheese
1 –2 tbsp mustard optional, for tang
1 –2 tbsp chopped pickles or relish optional
Salt and black pepper to taste

Equipment

Mixing bowl
Spoon or spatula
Baking dish (or oven-safe skillet)
Oven (or microwave for quicker version)
Measuring cups

Method

Preheat oven to 180°C (350°F).
Mix base: In a bowl, combine cream cheese and sour cream until smooth.
Add beef: Fold in shredded corned beef, mixing evenly.
Season: Stir in mustard, pickles/relish (if using), salt, and pepper.
Assemble: Spread mixture into a baking dish and top with shredded cheddar.
Bake: Cook for 20–25 minutes until hot, bubbly, and golden on top.
Serve: Let cool slightly and serve warm with crackers, bread, or veggies.

Notes

You can use canned corned beef for a quicker prep option.
For a lighter version, swap sour cream with Greek yogurt.
Add jalapeños or hot sauce if you like spice.
Best served warm, but leftovers reheat well in the oven or microwave.
Great for meal prep—store in the fridge for up to 3–4 days.

Nutrition Information (per serving, estimated):