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Beef Caldereta Dish

Delicious Beef Caldereta Dish: Filipino Comfort Food

Beef Caldereta is a rich, hearty Filipino stew made with tender beef chunks, a savory tomato-based sauce, and a variety of vegetables like potatoes, carrots, and bell peppers. Enhanced with liver spread for a creamy texture, this dish is perfect for family gatherings or special occasions. Its bold flavors and comforting qualities have made it a favorite in Filipino cuisine for years.
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings: 6
Course: Main Dish
Cuisine: Filipino
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1 kg Beef Chuck, Brisket, or Shank, cut into chunks
  • 1 can 400g Tomato Sauce
  • 1/2 cup Liver Spread pork or chicken liver spread
  • 2 medium Potatoes peeled and sliced
  • 2 medium Carrots sliced
  • 2 Bell Peppers sliced
  • 1 medium Onion chopped
  • 4 cloves Garlic minced
  • 2 tbsp Soy Sauce
  • 2 Bay Leaves
  • Salt and Pepper to taste
  • 2 tbsp Olive Oil or vegetable oil
  • Water or Beef Broth enough to cover the beef

Equipment

  • Large pot or Dutch oven
  • Wooden spoon for stirring
  • Knife and cutting board for chopping vegetables and beef
  • Measuring spoons and cups
  • Can opener (for tomato sauce)
  • Ladle or serving spoon

Method
 

  1. Prepare the Beef: Heat 2 tablespoons of olive oil in a large pot over medium heat. Add the beef chunks and brown them on all sides. This will help lock in the flavors and make the beef more tender.
  2. Sauté the Aromatics: Add the minced garlic and chopped onion to the pot. Sauté for about 2-3 minutes, or until the onion becomes translucent and the garlic is fragrant.
  3. Add the Tomato Sauce and Liver Spread: Pour in the tomato sauce and liver spread. Stir to combine the liver spread into the sauce, allowing it to thicken the mixture and add a rich, creamy texture.
  4. Simmer the Beef: Add enough water or beef broth to cover the beef. Drop in the bay leaves, then stir in the soy sauce, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for about 1.5 hours, or until the beef is fork-tender.
  5. Add the Vegetables: Once the beef is tender, add the sliced potatoes, carrots, and bell peppers. Continue simmering for an additional 20-30 minutes, or until the vegetables are soft and the sauce has thickened.
  6. Adjust Seasoning: Taste the dish and adjust the seasoning, adding more salt or pepper if needed.
  7. Serve: Once the beef is tender and the vegetables are cooked, serve your Beef Caldereta hot, with steamed rice on the side to soak up the flavorful sauce.

Notes

  • Beef Choice: For best results, use cuts like chuck, brisket, or shank as they become tender after slow cooking. If using a tougher cut, ensure you simmer the beef longer.
  • Liver Spread: Liver spread is a signature ingredient in Beef Caldereta. It thickens the sauce and adds richness. If you prefer a milder flavor, you can reduce the amount or omit it.
  • Vegetable Variations: You can add other vegetables like green peas or string beans, depending on your preference.
  • Spiciness: If you like a spicy kick, add sliced chili peppers during the simmering step.
  • Storage: Beef Caldereta can be stored in an airtight container in the refrigerator for up to 3 days. It also freezes well for up to 3 months.
Beef Caldereta Dish