Crustacean Garlic Noodles Recipe

A rich, buttery, and garlicky noodle dish featuring succulent crustaceans like shrimp, crab, or lobster. Quick and easy to make, this crustacean garlic noodles recipe delivers restaurant-quality flavors at home. Perfect for weeknight dinners, special occasions, or impressing guests with minimal effort.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4

Course: Main Dish

Calories: 420

Ingredients Equipment Method Notes

Ingredients

8 oz noodles egg noodles, spaghetti, or linguine
1 lb fresh shrimp crab meat, or lobster chunks
4 tbsp unsalted butter
6 cloves garlic finely minced
2 tbsp oyster sauce
1 tbsp soy sauce
1 tsp fish sauce optional
1 tsp sugar
2 green onions sliced
Lemon wedges for serving
Optional toppings / substitutions:
Parmesan cheese
Chili flakes or sliced chili
Fresh herbs cilantro, parsley
Gluten-free or rice noodles for dietary preferences

Equipment

Large pot for boiling noodles
Large skillet or wok
Tongs or spatula
Cutting board and knife
Measuring spoons and cups
Serving bowls or plates

Method

Cook noodles: Boil noodles in salted water until al dente. Drain and toss with a small drizzle of oil to prevent sticking.
Prepare crustaceans: Pat dry shrimp, crab, or lobster chunks. Season lightly with salt and pepper.
Make garlic butter sauce: Melt butter in a large skillet over medium heat. Add garlic and sauté 1–2 minutes until fragrant. Avoid burning.
Cook seafood: Add crustaceans to the skillet. Sear shrimp 2–3 minutes per side until opaque; heat crab or lobster gently until warmed through.
Combine noodles and sauce: Toss cooked noodles with garlic butter, crustaceans, oyster sauce, soy sauce, and sugar. Mix well for even coating.
Finish & serve: Sprinkle sliced green onions on top, squeeze fresh lemon over the dish, and serve immediately.

Notes

Do not overcook seafood: It should remain tender and juicy.
Adjust garlic level: Add more or less depending on taste preference.
Storage: Refrigerate leftovers in an airtight container for up to 2 days; reheat gently in a skillet with a splash of water or broth.
Variations: Swap seafood for tofu or mushrooms for a vegetarian/vegan twist. Add roasted vegetables or Parmesan for extra flavor.
Presentation tips: Twirl noodles into nests on plates, arrange crustaceans on top, and garnish with herbs or sesame seeds for a restaurant-quality look.