Crispy & Sweet Cookie Fries Recipe

5 from 1 vote

Cookie fries are a fun twist on classic cookies. Shaped like fries, baked until golden, and served with sweet dipping sauces, they’re crispy on the outside and soft on the inside. Perfect for parties, movie nights, or just a playful dessert at home, this recipe is easy to make and loved by all ages.

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Prep Time 15

Cook Time 12

Total Time 27

Servings: 6

Course: Dessert

Cuisine: International

Calories: 180

Ingredients Equipment Method Notes

Ingredients

1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter softened
1/2 cup brown sugar
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 egg
Optional: chocolate chips cinnamon, sprinkles, or nuts for extra flavor

Equipment

Mixing bowls
Whisk or hand mixer
Baking tray
Parchment paper or silicone baking mat
Rolling pin (optional)
Knife or dough cutter
Oven or frying pan (for frying option)
Cooling rack

Method

Prepare the Dough – Cream together butter, brown sugar, and granulated sugar. Add the egg and vanilla, then gradually mix in flour, baking powder, and salt.
Shape the Fries – Roll small portions of dough into fry-shaped sticks. Keep them evenly sized for consistent baking.
Bake or Fry – Preheat oven to 350°F (175°C). Place fries on a lined baking tray and bake 10–12 minutes or until golden brown. Optionally, fry in lightly heated oil until crispy.
Add Finishing Touches – Sprinkle with cinnamon sugar, chocolate chips, or drizzle with caramel or chocolate sauce. Serve warm.

Notes

Make sure all fries are evenly sized for uniform baking.
Do not overcrowd the tray; leave space between fries.
Store in an airtight container at room temperature for up to 3 days.
Freeze leftover fries for up to 1 month and reheat in the oven for crispiness.
Try different variations like chocolate cookie fries, cinnamon sugar fries, or stuffed fries with Nutella or caramel.