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Rice Flour Recipes

Crispy Rice Flour Pancakes

These crispy rice flour pancakes are a light, delicious, and gluten-free breakfast option made with simple pantry ingredients. They have a naturally crisp texture on the outside while remaining soft inside, making them perfect to serve with honey, fresh fruits, maple syrup, or yogurt.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Breakfast
Cuisine: American-Inspired
Calories: 180
Ingredients Equipment Method Video Notes

Ingredients
  

  • 1 cup rice flour
  • 1 large egg
  • ¾ cup milk
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1 tablespoon oil or melted butter
  • ¼ teaspoon salt
  • ½ teaspoon vanilla extract optional

Equipment

  • Mixing bowls
  • Whisk or spoon
  • Measuring cups and spoons
  • Non-stick frying pan or skillet
  • Spatula

Method
 

  1. In a mixing bowl, combine rice flour, baking powder, sugar, and salt.
    Rice Flour Recipes
  2. In another bowl, whisk the egg, milk, oil (or melted butter), and vanilla extract.
  3. Slowly add the wet ingredients to the dry ingredients and mix until you get a smooth batter.
  4. Heat a non-stick pan over medium heat and lightly grease it with oil.
  5. Pour a small amount of batter onto the pan and cook until bubbles appear on the surface.
  6. Flip the pancake and cook the other side until golden and crispy.
  7. Serve warm with your favourite toppings such as honey, fruits, maple syrup, or yogurt.
    Rice Flour Recipes

Video

Notes

  • Let the batter rest for 5 minutes before cooking for a better texture.
  • For extra crispy pancakes, cook them slightly longer on medium-low heat.
  • You can customize this recipe by adding cinnamon, coconut flakes, chocolate chips, or fresh berries.
  • Rice flour absorbs liquid quickly, so adjust the milk quantity if the batter becomes too thick.