Crispy Diced Hash Browns in Air Fryer | Quick & Easy

Diced hash browns in the air fryer offer a healthier, faster, and equally delicious alternative to traditional fried hash browns. The air fryer provides a crispy exterior while keeping the inside soft and fluffy, all with significantly less oil. This simple recipe is perfect for breakfast or as a side dish for any meal. In just 10-15 minutes, you can enjoy golden, crispy hash browns without the mess or extra calories of pan-frying. A quick, easy, and customizable option for any potato lover!

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 3

Course: Breakfast

Cuisine: American

Calories: 150

Ingredients Equipment Method Notes

Ingredients

2 cups of frozen diced hash browns or fresh diced potatoes
1-2 teaspoons of olive oil or spray oil optional
Salt to taste
Black pepper to taste
Optional seasonings: garlic powder onion powder, paprika, cayenne pepper, or fresh herbs

Equipment

Air fryer
Mixing bowl for seasoning
Tongs or spatula (for flipping or stirring)
Spray oil or brush (for coating)
Measuring spoons (for seasoning)

Method

Preheat the Air Fryer: Set the air fryer to 400°F (200°C) and preheat for about 3-5 minutes.
Prepare the Hash Browns: If using frozen diced hash browns, no need to thaw them. In a mixing bowl, toss the diced hash browns with oil (if using) and your choice of seasonings (salt, pepper, garlic powder, etc.).
Load the Air Fryer: Place the seasoned diced hash browns in the air fryer basket in a single layer. Make sure not to overcrowd them to allow the air to circulate for even cooking.
Cook the Hash Browns: Air fry at 400°F (200°C) for 10-15 minutes, shaking the basket halfway through to ensure even crisping. Adjust the cooking time depending on your desired level of crispiness.
Serve: Once the hash browns are golden brown and crispy, remove them from the air fryer and serve immediately. You can top them with sour cream, chives, or any other favorite toppings.

Notes

Cooking Time Variation: If you're using fresh diced potatoes, the cooking time may be slightly longer (12-15 minutes) compared to frozen hash browns. Be sure to check the crispiness before serving.
Oil-Free Option: If you prefer a completely oil-free option, you can skip the oil. The air fryer still does a great job of crisping the hash browns using just the heat.
Seasoning Tips: Feel free to customize your seasoning mix! You can add more heat with chili powder or cayenne pepper, or go for a savory twist with rosemary, thyme, or Parmesan cheese.
Meal Prep: Cook a large batch of diced hash browns and store them in the fridge for up to 4 days. You can reheat them in the air fryer to maintain their crispy texture.